OBJECTIVES OF THE SERVICE

THE OBJECTIVE OF THE SERVICE OF CLINICAL NUTRITION, IS TO OPTIMIZE THE PARAMETERS OF THE EVALUATION AND TO COMPLEMENT THEM WITH OTHER PARAMETERS TO BE ABLE TO DETERMINE THE THERAPEUTIC NUTRICIA TO FOLLOW, ALSO OFFERING TO THE PATIENT A FAST RECOVERY TO HIM, AVOIDING COMPLICATIONS BY MALNUTRITION.

  • DIRECTION TO THE SOCIETY ON NUTRITION.
  • CALCULATION OF CALORIC REQUIREMENT YOU INDIVIDUALIZE.
  • VALUATION AND TREATMENT, IN ORDER TO DIMINISH THE MORBI RISK - MORTALITY.
  • PATIENT SUPPORT NUTRICIO IN THE CRITICALLY ILL ONE AS IN THE CASE OF CANCER, TRAUMATISM, FISTULAS, PANCREATITIS, ETC.
  • VALUATION AND DIETETIC CALCULATION OF THE ADMINISTRATION OF NUTRIMENTOS BY THE DIFFERENT ONES VIA:
    • ORAL
    • ENTERAL (NASOENTERAL, NASOGÁSTRICA, NASOYEYUNAL)
    • PARENTERAL (CENTRAL OR PERIFÉRICA).
  • USE OF COMMERCIAL FORMULAS LIKE:  POLYMERIC, ELEMENTARY, SPECIAL AND MODULAR)
  • USE OF MODIFIED SPECIAL HOMEMADE MIXTURES IN ITS CALORIC OR PROTEIN CONTENT.
  • TREATMENT NUTRICIO IN DIVERSE STAGES OF THE LIFE (PREGNANCY, PRE-SCHOOL, SCHOLASTIC, ADOLESCENT, ADULT AND ADULT MAJOR, CLIMACTERIC AND MENOPAUSE)
  • INTEGRAL TREATMENT FOR THE CONTROL OF WEIGHT AND OBESITY.
  • TREATMENT NUTRICIO IN PEOPLE WITH CHRONIC DISEASES LIKE: HIGH CHOLESTEROL AND SANGUINEOUS TRIGLYCERIDES, HYPERTENSION, RESISTANCE TO THE INSULIN, DIABETES MELLITUS, ETC.